Arcady Ridge Ranch

Wyoming Catering

wyoming catering

I am often asked to define my culinary style. Simply put, I don’t have JUST one. I love making good food for my friends, family, community, clients, hungry people. Actually, the best compliment I received on  style was from Chef David Duverger in London. Imagine, in a french accent, “Your style, it iz, ah, somewhat rustic, but (pause to ponder) oui, it works.”

So, it turns out my style is perfect for this place we have here.

Fresh, Local, Colorful, Flavorfilled, Variety
Kindness in the people I work with & those I choose to work for.

To set the scene

The meal is set out on a canvas cloth, with cast iron, hand made wooden spoons from walnut trees back in West Virginia, big solid cutting boards filled to the brim with cheeses, meats and sauces. Dutch ovens steaming.  Maybe there’s a chuck wagon in the sage brush and golden rod, a small wood fire and lamb roasting on the grill… a few horses grazing in the pasture overlooking the Ramshorn.

Or maybe I set out the canvas cloth, but this time with crystal wine glasses, candelabras, silver trays of charcuterrie, some mismatched limoges plates in a variety of floral patterns waiting to be filled with roasted duck, black cherry port wine gastrique, pommes anna, golden beats & green beans almandine. Home made chocolate and rose petal ice cream for dessert with a bit of walnut brittle.
Same horses grazing in the back ground. Same magnificent view.

Or maybe….Let’s figure out what best suits you.

Traci McClintic
Managing Partner/Executive Chef

In 2015, I was given the opportunity to further my culinary education through the Karen Clark Memorial Scholarship. At this point, I had been working in some faction of the food service industry for over 15 years, including having opened my own restaurant in 2006 at the age of 24. I needed to learn more in order to achieve more. By the end of 2016, I had earned Mention Bien in Pastry and Cuisine and received these medals, along with my Grande Diplome from Le Cordon Bleu schools in Canada, New Zealand and England. I am thankful for the chefs who took the time to break my bad habits, and to my fellow culinary students who were/are such great team mates, teachers and life long friends. There is not a day that goes by that I am not thankful to Karen Clark, her patronage, foresight, generosity, and all that she has done for working women like myself in our Wyoming catering community.

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Contact us at (307) 231-2574 to learn more.

The contracts and agreements referenced on these pages are informational documents only for client review. Final contracts and agreements will be provided through the Arcady Ridge Ranch Client Reservation Terminal and will be fully executed only after the details have been communicated to and agreed upon between the client and Arcady Ridge Ranch’s Managing Partner, Traci McClintic. A booking is not confirmed until all contracts and waivers have been signed, and the reservation secured with a deposit.